. Japanese potato salad is yet another Japanese adaptation of a western dish that they’ve made uniquely their own. Remove the shell and mash the egg with a fork in a small bowl. It’s easy and delicious. Thanks for sharing your tip! I started using the instant pot to cook the potatoes & carrots and also to boil the eggs, and it makes things SO much easier. But the healthier version also tastes fantastic. In the past, I’ve done this automatically on my own. Thanks so much for trying this recipe and I’m happy to hear you enjoyed it! Have fun exploring the 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. Prepare and boil corn (canned corn kernels works as well). Using a fork, coarsely mash half of the potatoes. Thank you for your kind words. . Mom's Japanese Potato Salad … https://www.marionskitchen.com/creamy-japanese-potato-salad I think that matters. I just made this potato salad and I am so very happy that I found your blog! Followed the recipe exactly, except I boiled potatoes straight with boiling water because I was in a rush. I saw many recipes require the use of vinegar in their recipe. In Japan, this salad is … Your site is my very favorite to reference for delicious, Japanese meals and this potato salad was excellent! Be the first to review this recipe. Thank you for sharing your recipes and experience! You might also see it as a side dish in a bento lunch box, next to Karaage and Hambagu (Japanese hamburger steak). Japanese potato salad is creamy and non-acidic, no vinegar and no pickles here. Place sliced cucumber in a bowl and sprinkle with a bit of salt. Sadly, the mayo is often an effort to mask a fundamentally unbalanced salad: unevenly cooked potatoes and hard-boiled eggs, a too-small shot of acid, an olio of underseasoned vegetables. Hi Julia! Glad to hear it is still tasty. The first step is to cook the potatoes. They mash a portion of the potatoes to enhance the salad’s texture. I add rice vinegar and mustard and diced (and soak in water to remove bitterness) onion too depending on the day. This recipe come soooooo SOOOOOO close. What makes it Japanese? I learned that although potatoes weren't a part of traditional Japanese cuisine, potato salad has since become a daily fixture in Japanese lunch boxes. I made this before and it start to smell after 1 day. Thank you for your kind feedback. Hope this helps! Boil the egg until hard boiled at the same time. I love the addition of fuji apple! Please enjoy it in 3-4 days. Some add different ingredients and condiments. I love your recipes! Perfect salad for every BBQ, my family loves it! I’m really happy to hear what your taste tester said, and great job making a delicious salad! This is a very nice recipe and I really enjoyed the result! Thanks so much for trying this recipe! Thanks so much for trying this recipe! What is your take on that? Japanese potato salad is a study in texture. Each family and region has a different way to prepare Japanese dishes, and they are all delicious! I boil the eggs by placing cold eggs point down on an egg trivet, add 1c water, and cook for high pressure for 5 minutes. Potato Salad is a very popular side dish at home and restaurants, served as an appetizer at Izakaya (Japanese pub), or used as a sandwich filling. Drain the water from pot and put the potato back on the stove again. Great recipe! Hi Bond! When I don’t have much time I have used reconstituted instant mashed potatoes. I love that dish! While mayo is used mainly for sandwiches in the US, it is used almost like a sauce or seasoning for a lot of dishes in Japan. I’m really glad to hear you enjoyed this dish, and thanks for trying this recipe! Anyway, this potato salad is one of the best I’ve ever had so thank you for sharing the recipe! Thank you for the input!☺️, Would you please give us the name of the japanese mayonnese ? Aww thank you so much for trying my recipes all the time! If you're a potato salad lover, you will be happy to add this delicious version into your repertoire. https://tastykitchen.com/recipes/salads/japanese-potato-salad https://tastykitchen.com/recipes/salads/japanese-potato-salad-2 I’ve been having a hard time finding it at restaurants so now I can make my own , Hi Vicky! This post may contain affiliate links. That is the key ingredient. . I made a double batch since I plan on having it as a side throughout the week (though I don’t know if it will last that long since everyone loves it!) Thank you for your kind feedback. Editor’s Note: This post was originally published on Aug 31, 2011 as a guest post at An Italian Cooking in the Midwest. It’s an addictive appetizer or side dish that is really easy to make. Unlike the potato salads we know and love in the UK, Japanese potato salad contains other exciting vegetables and proteins (ham, egg, cucumber, carrot), as well as an umami-rich dressing full of Japanese seasonings (the most prominent of which being kewpie mayonnaise). When the potatoes and carrot are done, drain and peel them while still hot (holding each in a kitchen towel to peel them helps). It’s a delicious addition. The first is that it’s seasoned with Japanese mayonnaise, which gives it a more tart and savory taste. Btw I use kani potato salad is very versatile there is no right or wrong way pardon my english (^ _ ^ ), Hi Sachiko! Thank you so much for your kind feedback. I replaced the mayonnaise with greek yogurt because some of my friends are very health-conscious and don’t like it. Arigato for your kind comment! Please do not use my images without my permission. Thank you so much for your kind feedback. After visiting Japan I was inspired to try to recreate some of my favourite Japanese dishes and more. That is the key ingredient. This potato salad was a crowd favourite, so flavourful and a perfect side dish! I made this once before following your recipe….to take to a potluck luncheon at my Quaker Meeting. While mayo is used mainly for sandwiches in the US, it is used almost like a sauce or seasoning for a lot of dishes in Japan. Put potatoes in a large pot and add water until it covers all the potatoes. Works perfectly every time, so I thought I would share <3. I may make the salad today. Make this salad for parties, or as a side dish for a bento lunch. And you can’t freeze the potato salad because the texture changes for potatoes. Pounded Burdock Root with Sesame Sauce (Tataki Gobo) たたきごぼう, https://www.justonecookbook.com/pressure-cooker-potato-salad/, https://www.justonecookbook.com/search/?q=mayo. Squeeze firmly to get rid of the juices. Notify me of followup comments via e-mail. Intro to Vegan Japanese Potato Salad. Hope you can adjust to make it to a perfect recipe. Japanese Potato Salad This is everyone’s favorite salad at Tanpopo Noodle Shop as we often served for staff meals. Note regarding mayonnaise: The ideal mayo to use is a Japanese one. Definitely enhances the already delicious flavor of the potatoes! , Hi, try diced smoked tofu instead of ham to make it vegetarian, Hi Patricia! , Can I use satsumaimo? As an Amazon Associate I earn from qualifying purchases. Home / All Recipes / Japanese / Japanese Potato Salad. Japanese Potato Salad Makes 4 to 6 servings 2 pounds Yukon Gold potatoes, peeled and cut into large 2 1/2-inch chunks 1 small carrot, peeled 5 inches Japanese cucumber, thinly sliced* 1 teaspoon fine grain sea salt, plus more to taste 1/8 small red onion, finely chopped 1 large hard-boiled egg, finely chopped 3/4 cup […] I’ve always enjoyed this dish at a local Japanese restaurant I go to, and I just made this last night. I’m so happy to hear you enjoyed this recipe! I didn’t have enough Kewpie mayo so I followed the recipe using American mayo. Salad cream such as Miracle Whip should not be used however. Hi Pam! If you put the potato salad at room temperature, it is safe for a few hours. If you make this recipe, snap a pic and hashtag it #justonecookbook — We love to see your creations on Instagram, Facebook, and Twitter! Drain and let stand. They said most people make it incorrectly and that’s why it comes out looking like mashed potatoes. Drain the potatoes, then transfer to a large bowl. Even in Japan, there are recipes that uses vinegar, milk, yogurt, dijon mustard, sugar, soy sauce… people make it on their own. Microwave for a few minutes until a skewer goes smoothly through the carrot (don’t overcook). We hope you enjoyed this Japanese salad. This is a Japanese style potato salad where potatoes are mashed and tossed with Japanese mayonnaise, cucumber, hard boiled eggs and onions. Sprinkle these with salt and let them sit for about 20 Get every recipe from JapanEasy by Tim Anderson Japanese Potato Salad. Smash the potatoes and shred the carrot. I do both ways (this pressure cooker version I sprinkle salt: https://www.justonecookbook.com/pressure-cooker-potato-salad/). xo. Would it add to or overwhelm the yummy balance of flavors? I wish I found this website sooner and am excited to try your other dishes! Buy our best-selling e-cookbook for 33 more easy and simple recipes! Thank you so much for trying this recipe! I think the reason potato salad is so popular in many countries is that it’s very easy (basically just mixing everything!) They’re easy and taste like what I would get at the store or restaurant. Yes. Thank you for your kind feedback and for trying my recipe! A great side dish or sandwich with a Japanese twist from Marc Matsumoto of No Recipes. All these mentioned ingredients go with the potato salad and nothing is wrong with adding them in the recipe. People really enjoyed it–called it “Japanese Mashed Potato Salad”. I’m so sorry for my late response, but if you make this again and have some leftover, don’t forget to try making this with leftover. 1/2 small tin Sweetcorn, drained. Hi there, just curious if you normally don’t use karashi in your potato salad recipe. To make the salad uniquely Japanese, I highly recommend using Japanese mayonnaise which attributes a sweeter, richer creamy flavor. I'm Nami, a Japanese home cook based in San Francisco. I think it might have involved cold water at some point in the potato cooking process. I’m glad to hear my quick and longer mayo recipes helped to make your delicious potato salad! xo, Made this today for lunch to go with homemade Aussie meat pie. . It’s surprisingly good! Hope you enjoy the recipe! With tips and tricks to create the perfect salad. Like a lot of my recipes, this one was inspired by a dish I tried at a local restaurant. We start cooking potatoes in cold water so that it allows them to slowly heat up so they will cook through evenly. (FYI) It’s a Japanese’s potato salad, so it tastes different from American potato salad. Hi Alison! : https://www.justonecookbook.com/search/?q=mayo. Sprinkle both with a little salt, and let sit for a while (10 minutes or more) until the vegetables exude their juices. It has a mild sweet and savoury flavour with a hint of acidic (as rice vinegar is used). Lunch boxes. So happy to hear you and your husband liked the recipe! Classic Japanese potato salad recipe. I’m really happy to hear you enjoyed the pasta! Posted for Zaar World Tour. Found this recipe and it seemed easy enough. Sprinkle both with a little salt, and let … The ingredients are not too different from the western version, but flavoring wise, the Japanese version is always seasoned with Japanese mayonnaise and sometimes rice vinegar. Buy our best-selling e-cookbook full of 33 easy and simple Japanese recipes! So those are the variations you can make. I had a go at it today and it was delicious. My mother came to the UK in the late fifties and I grew up on the wonderful dishes that she concocted using any (limited) ethnic ingredients that were available. Yep, that works! Then they gave the secret to keeping it chunky, which for the life of me I can’t remember. Japanese potato salad recipe by Tim Anderson - Slice the cucumber and carrot in half lengthways, then slice both very, very thinly – use a mandoline if you have one (watch your fingers!). Thank you. Just like the potato salads in the US, Japanese potato salad is also a popular party dish. I’m so happy you gave this recipe a try and enjoyed it! I am feeling your mom probably used karashi… it matches with potato salad more. Try it with a bit of chopped apple slices; you might be surprised how well it tastes. Japanese versions of Western dishes, known as yōshoku cuisine, may look like the originals that inspired them, but the flavor is unmistakably Japanese. However, most people seem to enjoy having some potato texture in the salad. Meanwhile prepare a boiled egg. Potato salad is another import of western cuisine (known as yoshoku) that is highly embraced by the Japanese. Hi Al! . 32.7 g Thanks. Karaoke machines. But of course, if you’re throwing a Japanese-theme BBQ, potluck or picnic, you will have to complete the menu with this classic Japanese Potato Salad. Step by Step – How to Make Japanese Potato Salad Boil potatoes starting with cold, salted water until done, around 15 min. Your email address will not be published. Thank you very much for your kind feedback. It is so yummy! 2017 - Cette épingle a été découverte par Danièle. Peel the cucumbers (leave some skin on to create stripe pattern) and cut into quarter. Sprinkle salt and transfer it into a big bowl and let it cool on the kitchen counter. Sign up for the free Just One Cookbook newsletter delivered to your inbox! It is best if you can find Japanese Kewpie mayonnaise as it is quite different in taste compared to regular mayonnaise. At your next barbecue, picnic, or pool party, change up the requisite potato salad with a fluffy Japanese Potato Salad recipe dotted with colorful, diced fresh vegetables mixed with sweet, tangy Japanese Kewpie mayonnaise. Take this potato salad, which derives its unique flavor from Japanese mayo, rice vinegar, and hot mustard. 30 juil. Hi Janice! The colourful ingredients make it look so appealing and eye-pleasing. It’s one of my favorite dish! And with optional add-ons to customize your salad. All images and content on this site are copyright protected. Japanese Salad with Carrot Ginger Dressing. . I received organic vegetable delivery service and wanted to incorporate carrot leaves and beet stems into quick side dish instead of discarding them. You can find Japanese mayo in Japanese and Asian grocery stores as well as Amazon (or substitute following my recipe here). This is a recipe that I will certainly make again. Thanks, Darlene. , Wonderful. There are many Western-influenced Japanese dishes, called Yoshoku (洋食 western food). Thanks for trying this recipe! HOW TO MAKE JAPANESE POTATO SALAD. You will need Japanese Kewpie mayonnaise for this to taste right but it’s easy to get hold of, either a local Asian supermarket or Amazon will sort you out! Hi Sydney! I have been getting a potato salad in the pre-made bentos I buy occasionally from a local store and absolutely fell in love with the potato salad. xo. Japanese potato salad: a creamy potato salad of partially mashed potatoes dotted with crunchy carrots, cucumbers and scallions, and tossed with a zesty mustard-vinegar-mayo dressing. Will definitely make this again!! Hubby doesn’t eat meat so no ham. Your email address will not be published. That being said, it’s excellent! Cut the onion in half crosswise, then slice as thinly as possible lengthwise. For something different at your next picnic, try this Japanese potato salad recipe including imitation crab, corn kernels, and cucumber. Add boiled eggs and mix a bit but don’t over do it. Let it cool and then refrigerate for 30-60 minutes before serving. Will definitely try more of your recipes. Thank you for sharing your tip on using greek yogurt. Hi Julia! Hi Brenda! Mash the potatoes but leave some small chunks for texture. Hi CCW! We love Japanese potato salad! Japanese mayonnaise tastes more tangy and salty, and is very different from American mayonnaise. I think that Japanese mayo is what gives it the flavor you want, so I would NOT recommend making it with good ole Hellman’s. I think and believe most of Japanese potato salads don’t include mustard or karashi, and it’s more of a secret ingredient (we call it “kakushi aji”), or labeled as “adult-style” potato salad. Japanese potato salad is creamy and crunchy. https://www.goodfood.com.au/recipes/japanese-potato-salad-20191216-h1kghx However when I made it, I omitted the ham, sweetcorn and (accidentally) pepper, and that I also forgot to place it in the fridge! Boil the potatoes in their skins until tender. Unlike American potato salads that are usually composed of large pieces of potato, Japanese potato salad recipes call for mashing half the potatoes while leaving the other half chunky. So happy to hear you enjoyed it. ©2020 Just One Cookbook, All Rights Reserved. I think, it comes down to people’s preference whether you want to feel the “chunk” in your mouth while eating potato salad or prefer smooth texture of potatoes. After water boils, lower heat to medium and cook until a skewer can goes through the potato smoothly, about 10 minutes. https://www.justonecookbook.com/pantry/japanese-mayonnaise/, Hi Nami, I just made your potato salad and it is fantastic. Chill in the fridge and enjoy :) How long can we keep the salad in the fridge. Mom's Japanese Potato Salad Nearly all Americans of European descent grew up eating cured ham at the family Easter celebration. But for short cut, you can use this formula from Just One Cookbook to make your own Japanese style mayonnaise. Thank you so much for always sharing creative, healthy and yummy recipes! Made with mashed potato and colorful vegetables,  Japanese potato salad is creamy yet full of textural crunch. To make ‘Japanese’ Potato Salad, you have to use Japanese mayonnaise. Oct 17, 2015 - When it comes to cooking Japanese food, one of my favourite sources for recipes online is JustOneCookbook . Economical to make and comforting to eat, it’s no wonder potato salad is universally loved. Was delicious, love the crunch factor, Hi Jo! By the way, we enjoyed lunch so much we forgot to check out the garden :lol: Total Carbohydrate Japanese Potato Salad (With Apple!) Classic Japanese potato salad recipe. To make the dressing for the Japanese-style Potato Salad, add the mayonnaise, rice vinegar, sugar, and salt in a bowl and whisk to combine. I’m so happy to hear you enjoyed this recipe! This recipe was delicious & simple to make. While it was tasty when made, it was even better the next day. Hi Elaine! It just so happened I had a mess of mashed potatoes, grilled corn & wanted a potato salad. Oh my gosh, Nami! This recipe is from justhungry.com, tweaked a bit by me to resemble what I had at the Tea Garden. Stir the mayo, vinegar and mustard through the cooled potato mash until well combined and season with salt and white pepper. How did you keep your potatoes? Everyone has slightly different recipes, but here is my classic Japanese potato salad. I’ve been making a similar version of Japanese potato salad (my Mom’s recipe) for years. Then slice it thinly. Thank you so much for your kind feedback. Hi Susan! Shift the pot in circular motion so the potatoes wont’ get burnt. Here’s the link for the Japanese mayo. Put a Japanese twist on this potato salad recipe with carrots, cucumbers, onion, and ham. It 's now a fixture in everyday cooking and ham incorporate carrot leaves and beet stems into quick dish. Recipe: will add peas next time in the mayo, vinegar and mustard through the cooled potato mash well! Your other dishes make again sweeter, richer creamy flavor those as well ) potatoes with all potatoes. 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