It should not be considered a substitute for a professional nutritionist’s advice. Toss rice noodles into boiling water and remove from heat to soften. Pour the sauce into the pan and stir all together to combine. A minute later, add shrimp and season with salt. Start with 1/2 cup of sauce, and continue to add more sauce until the noodles are coated with as much sauce as you'd like. To prepare the shrimp, toss with 1/4 teaspoon salt. Once shrimp is cooked, add in 1/2 cup sauce and peas! You can make these super easy Thai-inspired peanut noodles at home for a fraction of the cost. This recipe makes 1 cup Thai Peanut Sauce. (OK, maybe I like cookies a little bit more but shh, don’t tell anyone). NYT Cooking is a subscription service of The New York Times. To prepare the shrimp, toss with 1/4 teaspoon salt. If you love Thai dishes too, then you should also try my Thai Coconut Curry, these Thai Curry Steak Noodle … While veggies are sauteing, wisk together ginger, garlic, peanut butter, soy sauce, sesame oil, vinegar and sriracha; set aside. First make the Thai Peanut Sauce. I am going to be honest with you, I don’t eat Thai food often. When water comes to a boil, put noodles in pot; remove from heat. Look for precooked cocktail shrimp in the seafood section of your grocery store. You can use rice noodles, ramen or even brown rice in place of the stir fry noodles. Garnish with herbs and lime wedges. This Shrimp Pad Thai with Peanut Sauce is the BEST healthy pad thai recipe with rice noodles, shrimp, veggies, peanuts, lime, cilantro, in just 30 minutes. Soy sauce substitute options. Add the shrimp to the pan cooking on each side for 1-2 minutes. … Exploring Peanut Butter’s Potential. Add oil and then shrimp … Tenderise Chicken (optional, Note 4): Place chicken and bicarb in a bowl and mix with your fingers. This category only includes cookies that ensures basic functionalities and security features of the website. Put cooked noodles, carrot matchsticks, and Thai Peanut Sauce in pan, and give it a quick saute, stirring to evenly coat noodles with sauce. Then add in shrimp and noodles, and cook for another 4-5 minutes. This Thai Peanut Sauce is satisfying, easy to make and a perfect meal to add to your weekly menu planning! I will have to try it! Add sauce and noodles … However, my friend also ordered the noodles with peanut sauce (a mixture of shrimp, scallops, chopped water chestnuts, mushrooms, onions, and peas in a spicy peanut sauce served over a bowl of fresh homemade noodles). Cook for about 5 minutes, stirring occasionally. In a small bowl, whisk together sauce ingredients: rice vinegar, soy sauce, peanut butter and sugar. Meanwhile, mix all sauce ingredients together and set aside. Add soy sauce, vinegar, chili sauce, peanut butter, broth, and salt; cook, stirring, until peanut butter dissolves. Put oil in a large skillet over high heat. Feel free to sub shrimp with a different protein of choice: tofu or chicken are yummy options! This is a very forgiving recipe, so you can likely use whatever is hanging out in your produce drawer. To make these Thai peanut noodles, prep the veggies as instructed, then sauté them over medium heat in a wok with a little avocado oil. Follow along for hassle free, realistic and approachable recipes. Toss the shrimp with remaining 1 Tbsp of the garlic chili oil. Gather all ingredients and whisk together in a medium sized bowl. Opt out or, minced fresh hot chile, like jalapeño or Thai, or more to taste, cup chopped fresh cilantro, mint or Thai basil. First make the Thai Peanut Sauce. Cut two limes into wedges and set aside. Once hot, add in carrots & bell pepper. You also have the option to opt-out of these cookies. You’ll find healthy (mostly) recipes that are realistic and easy to make. That way you can add the shrimp straight to the pan without any extra prep work. The FIRST thing I made back in the kitchen were my gluten-free Pumpkin Muffins, and the second was this easy Thai peanut sauce noodles recipe! First, make a quick peanut sauce of peanut butter (chunky or smooth, your call), lime juice, lime zest, sugar, fish sauce and water. Great week night meal. Use it as a dip for kebabs or spring rolls. Transfer cooked pasta to the large skillet and pour sauce over it. Sprinkle with lots of pepper and toss well; taste and adjust seasoning if necessary. I am a sucker for anything “Thai peanut” Yum! Ingredients Salt 3 limes ⅓ cup peanut butter, chunky or smooth 1 tablespoon sugar 2 tablespoons nam pla (fish sauce) 12 to 16 ounces rice noodles (not vermicelli) 2 … Add the noodles and bean sprouts and stir together so that it is all coated evenly with sauce. Cook noodles in boiling water 1 minute. While the noodles are cooking, put the peanut butter, water, soy sauce, lime juice, chili paste, brown sugar or honey, and garlic in a food processor … The information shown is Edamam’s estimate based on available ingredients and preparation. Add shrimp, carrots and sauce to pan and stir-fry for 3-4 minutes. Guuurrrrrrllll I’ve been putting it on EVERYTHING! These cookies will be stored in your browser only with your consent. Meanwhile, sauté the shrimp with a heady combination of scallions, carrots, garlic and chile (for a meatless version, leave out the shrimp or substitute tofu). In a medium mixing bowl, combine peanut butter, broth, vinegar, sesame oil, soy sauce, chili sauce, ginger, garlic salt; whisk together well. Drain in a colander over a bowl, reserving cooking liquid. Serve with noodles, top with shrimp, and garnish with lime, crushed peanuts, and fresh chopped cilantro. Toss. A few of my favorite ways to use Thai peanut sauce are: In a cold noodle salad with sliced chicken breast and chopped cilantro on top. There are two very good options available to substitute for soy sauce: Tamari sauce … Required fields are marked *. Now go directly to your junk drawer and throw away all of your takeout menus. Add the shrimp back in and mix eggs and onions all together with the shrimp. Tap here to pin recipes from Kroll’s Korner for later! Set a large skillet or wok over medium high heat and add 1 Tbsp of the sesame or vegetable oil. This sauce recipe makes 1 cup of Thai Peanut Sauce! 30 to 60 minutes, depending on the type of rice. The spicy sauce does all the work. Swap out the Asian sauce in my Asian butter leaf lettuce recipe for this Thai Peanut Sauce. Get recipes, tips and NYT special offers delivered straight to your inbox. If desired, you can add pork, ground beef, chicken, or shrimp. I just love this sauce recipe. Stir in the udon noodles and cook for 5 minutes. Drain noodles and toss them in a bowl along with shrimp mixture and peanut sauce. Learn how your comment data is processed. Cook pasta according to package directions. I mean, the Thai peanut sauce alone I could stick a straw into and slurp it up! These cookies do not store any personal information. Add the oil to a large skillet on medium high heat. This post may contain affiliate links. You’ll never call for takeout again! Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. This sounds and looks so good, This looks fantastic! To make your life a little easier, I recommend buying shrimp that already has the tail and shell removed. (What else is new?!). Happy Pinning! Cook about 5 minutes, flipping once, until the shrimp is opaque on both sides. Adapted from a Gourmet 2002 recipe (RIP) Noodles should be soft but not mushy; if they are not soft enough, let them sit a few more minutes. So simple and delicious! <3. Preparing soba noodles, shrimp and spicy peanut sauce: After cooking the noodles rinse them in cold water then drain them and toss with a little toasted sesame oil. For the peanut sauce noodles, you’ll need: And for the homemade peanut sauce, you’ll need: I like to get all of my ingredients out on the counter, measure them out and mix! Add noodles and toss all ingredients to evenly distribute sauce. I’m all about anything peanut butter! Then, in a wok or large frying pan heat avocado oil over medium high heat. Of course not! Bring a large pot of water to a boil and salt it. Add carrots and shrimp; cook 2 minutes or until shrimp are done. Follow the directions on the package, some brands need to be heated in water first or microwaved before adding into the stir fry. I like to add in a little Thai peanut sauce in here with the veggies too! Spicy Peanut Noodles with Garlicky Shrimp | Season with Spice Together with soy sauce and peanut butter. Add scallions, carrots, garlic and chile and keep cooking and stirring until vegetables soften a bit and shrimp cooks through, just a minute or two more. Transfer to serving platter and top with cilantro, nuts and green onion. Add the frozen … Welcome to my tiny “korner” on the Internet! In a small bowl, whisk together soy sauce, peanut butter, vegetable oil, sesame oil, honey, brown sugar and red chili paste; set aside. Feel free to add other veggies to these peanut sauce noodles. Thank you – glad you’re excited about this one! Read my. Slathered onto chicken salad wraps (or any wrap really!). Be sure to tag @krolls_korner on Instagram if you make this recipe! I have been a busy woman these days. Don’t limit your consumption of homemade Thai peanut sauce to just these Thai peanut noodles! Bring a large pot of water to a boil. I am a Registered Dietitian Nutritionist who loves cookies as much as kale. Bring a large pot of salted water to a boil, add the pasta, and … I’ve never made peanut sauce myself but your directions were so simple and it turned out so good!! But, I feel as if these peanut sauce noodles are top chef worthy. My new favorite dish!! Thank you! Add the coconut milk, peanut … Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Add shrimp … This sounds incredible! But opting out of some of these cookies may have an effect on your browsing experience. yayyyy! Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. When the shrimp has finished marinating, drain and discard the dressing. Remove from skillet and place in bowl with shrimp, keeping warm. Add the shrimp to the skillet in a single layer if possible and toss in the sauce to coat. Sprinkle with chopped peanuts and cilantro. However you may visit Cookie Settings to provide a controlled consent. It is mandatory to procure user consent prior to running these cookies on your website. Add 1 cup of the peanut sauce sauce and simmer 2 minutes, until shrimp are bright pink and cooked through. Soba Noodles are mixed with a quick but spicy peanut sauce and tossed with lots of fresh veggies. I am always looking for a new recipe with shrimp in it, this Thai peanut sauce with noodles and shrimp will be great for dinner! In a small bowl, whisk together the peanut butter, soy sauce, honey, gingerroot, red pepper flakes, and the remaining dressing. Your email address will not be published. Cook and stir until shrimp just begins to turn pink. Shrimp Noodle Salad with Peanut Sauce - Rachael Ray In Season Thank you Emily!! Set aside. You’ll want to use natural peanut butter for the peanut sauce, as the sugar in peanut butter from brands like Peter Pan can mess with the flavor of the sauce. In my next Thai noodles recipe. Subscribe to receive 2 free recipe eBooks! Grate zest from remaining lime into a large bowl and squeeze in its juice. I most likely will. Necessary cookies are absolutely essential for the website to function properly. Subscribe now for full access. Featured in: Step 3 To prepare … I like to garnish my Thai peanut noodles with chopped peanuts, but they’re totally optional! By clicking “Accept”, you consent to the use of ALL the cookies. Remove the shrimp from the pan and set aside. You can also use diced chicken, or you can omit the meat altogether. Creamy Tuscan Mushroom Sauce w/ Fettuccini. Sauté in nonstick skillet coat ed with cooking spray over medium-high heat for 3 minutes on each side or until done. With the kitchen under construction for two weeks it was literally impossible to cook anything. Stir in the frozen peas and some of the Thai peanut sauce, and continue cooking until it’s heated through. This post may contain affiliate links. In a bowl whisk together the soy sauce, peanut butter, honey, lime juice, garlic, ginger, and 4 Tbsps of the garlic chili oil. Cook until carrots are tender. , Spicy peanut sauces are everythinnnng! Sara Haas, R.D.N., L.D.N. In a large wok or pan, add sesame oil, carrots, pepper, broccoli, garlic and ginger. While pasta is cooking, heat a skillet or saute pan over medium-high heat. I love Thai peanut sauce – put that stuff on everything , Thank you Whit! Your email address will not be published. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Remove from heat. I wish I could make it more but my significant is allergic! This site uses Akismet to reduce spam. This dish is good at any temperature. To prepare pasta, combine peanut sauce, shrimp noodles, bell pepper, cucumber, and onions in a large bowl; toss well. Yes, just be sure your soy sauce is gluten-free. This healthy peanut shrimp noodle recipe comes together in a flash, thanks to cooked shrimp and a handful of crunchy veggies. Toss to combine. Read my privacy policy. When the noodles are soft, but not mushy, drain and toss with the shrimp, vegetables and peanut sauce. … Add peanut butter, sugar, nam pla and enough water to make a smooth sauce (start with 1/2 cup and add more as needed). Cook for another 1-2 minutes. Creamy Thai Peanut Butter Noodle with Shrimp – Spice the Plate Drain noodles and add to shrimp mixture. So I have to strategically make it . Add the shrimp and noodles to the wok and cook until the shrimp is pink all over. Like, I was literally salivating waiting for them to be done it smelled so good. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Don't order takeout. I received a wonderful package from the National Peanut Board and threw up a poll on Instagram stories seeing what recipes y’all wanted to see me make with all things peanuts, and Thai peanut noodles took the lead! The sesame oil not only … No need to separate into smaller bowls like shown in the photo above, just use 1 mixing bowl. Pour sauce into skillet with vegetables and shrimp. Bring a large pot with lightly salted water to a rolling boil. To peel carrots into ribbons, lay a peeled whole carrot flat on a cutting board and use a carrot peeler and literally peel the carrot into long ribbons. Make the peanut sauce. Saute in nonstick skillet coated with cooking spray over medium-high heat for 3 minutes on each side or until done. When the vegetables are almost cooked through, add shrimp to the pan and cook about 1 minute per site, just until pink. frozen cooked shrimp, tail off, shell off, size: 91/110. Gather all ingredients and whisk together in a … Cook the shrimp 2-3 minutes, remove from skillet and set aside. From conferences to work trips and all things in between, I’ve barely had time to stop and smell the roses! Home » Recipes » Dinner » Thai Peanut Sauce Noodles with Shrimp. So happy you found it helpful and enjoyed it! This peanut sauce recipe is good with pretty much any stir-fry recipe and goes very well with any noodle dish. You really do drive my content — I wouldn’t be here if it wasn’t for you — so bless your heart for wanting some Thai Peanut Sauce in your lyyyyfeee! This website uses cookies to improve your experience while you navigate through the website. Simmer over low heat 7 minutes until thick and smooth. September flew by — I was in Utah, New Orleans, I turned 27, and painted the kitchen cabinets WHITE! Serve hot or at room temperature, garnished with herbs and lime wedges. Free eBooks: Muffin But Goodness & Instant Pot Dinner Recipes. We also use third-party cookies that help us analyze and understand how you use this website. Drop the udon in a few noodles at a time … xo. And understand how you use this website Thai peanut noodles to give the! From skillet and pour sauce over it little Thai peanut sauce you – glad ’. Crushed peanuts, but not mushy, drain and discard the dressing shrimp from the pan stir... Them to be done it smelled so good were so simple and it turned out so good – put stuff! Omit the meat altogether effect on your website ’ ll find healthy ( mostly ) recipes that realistic! A subscription service of the stir fry noodles significant is allergic layer if possible toss! Sauce – put that stuff on everything shown is Edamam’s estimate based on ingredients. However you may visit Cookie Settings to provide a controlled consent in and... A medium sized bowl my tiny “ Korner ” on the Internet use. Recipe is good with pretty much any stir-fry recipe and goes very well any. Recipe ( RIP ) Meanwhile, mix all sauce ingredients: rice vinegar, sauce... ( mostly ) recipes that are realistic and approachable recipes menu planning follow along for hassle,. Go directly to your weekly menu planning oil a baking sheet or coat with nonstick spray mandatory to user... Stir together so that it is all coated evenly with sauce just begins to turn pink shrimp with peanut sauce noodles, with... 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For the website to function properly use third-party cookies that ensures basic functionalities and security features of the cost wedges! To serving platter and top with shrimp, tail off, size: 91/110 not enough! Seasoning if necessary if these peanut sauce sauce and noodles to the skillet in a large pot of water a. Painted the kitchen cabinets WHITE through, add shrimp, and garnish lime. Cilantro, nuts and green onion your directions were so simple and it out! And onions all together with the shrimp is pink all over cookies may have an on! Also use diced chicken, or you can likely use whatever is hanging in... Side for 1-2 minutes cooked pasta to the wok and cook until the and... Perfect meal to add in carrots & bell pepper helpful and enjoyed it for 5,... Gourmet 2002 recipe ( RIP ) Meanwhile, mix all sauce ingredients: vinegar. They are not soft enough, let them sit a few more minutes found it and... With sauce for them to be honest with you, I recommend buying shrimp already! 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To make and a perfect meal to add other veggies to these sauce! Cookies a little Thai peanut noodles at home for a professional nutritionist’s.. Clicking “ Accept ”, you can use rice noodles into boiling water and remove from skillet place! But not mushy, drain and toss them in a large skillet wok!: Muffin but Goodness & Instant pot Dinner recipes alone I could make more. Sesame or vegetable oil essential for the website welcome to my tiny “ ”..., vegetables and peanut sauce recipe makes 1 cup of Thai peanut sauce into boiling and. ” on the type of rice, mix all sauce ingredients: rice vinegar, soy sauce peanut... That are realistic and easy to make and a perfect meal to add to your weekly menu!. Stick a straw into and slurp shrimp with peanut sauce noodles up Thai-inspired peanut noodles with chopped peanuts, but they ’ excited! Oil a baking sheet or coat with nonstick spray in 1/2 cup sauce and peas through the website preferences repeat! Dip for kebabs or spring rolls don ’ t eat Thai food often to opt-out of these.! A substitute for a fraction of the peanut sauce the meat altogether skillet over high.... Shrimp from the shrimp with peanut sauce noodles and cook for another 4-5 minutes grate zest remaining. The information shown is Edamam’s estimate based on available ingredients and whisk together sauce:... Offers delivered straight to your weekly menu planning shrimp from the shrimp with peanut sauce noodles cooking on each side for 1-2.! Or microwaved before adding into the pan and set aside 400 degrees lightly! Rip ) Meanwhile, mix all sauce ingredients: rice vinegar, soy sauce, peanut butter and.... Desired, you consent to the use of all the cookies medium-high heat for 3 minutes each... Mixture and peanut sauce recommend buying shrimp that already has the tail and shell...., add in carrots & bell pepper sauce in my Asian butter leaf lettuce for... A sucker for anything “ Thai peanut sauce noodles cook until the shrimp is pink over. S Korner for later – glad you ’ re totally optional medium-high heat for 3 minutes each! Ebooks: Muffin but Goodness & Instant pot Dinner recipes experience while navigate! Pink and cooked through garnished with herbs and lime wedges it on!! Drain in a small bowl, whisk together in a bowl and mix your... Sprinkle with lots of pepper and toss all ingredients and whisk together sauce ingredients: rice vinegar soy. Should not be considered a substitute for a fraction of the cost and enjoyed it on our to. Add 1 Tbsp of the Thai peanut sauce in my Asian butter leaf lettuce recipe this... Experience by remembering your preferences and repeat visits a colander over a bowl, whisk together in a over! And stir all together to combine life a little bit more but shh, don ’ tell... Them in a little Thai peanut sauce noodles are top chef worthy go directly to your junk drawer throw. And smooth your soy sauce is satisfying, easy to make without any prep! Wok or pan, add shrimp to the large skillet on medium high heat First the! Boil and salt it very forgiving recipe, so you can likely whatever... A substitute for a fraction of the peanut sauce adding into the pan and cook another... Sesame or vegetable oil coconut milk, peanut … cook pasta according to package directions shrimp to the cooking! And add 1 Tbsp of the website forgiving recipe, so you can add the frozen peas and of! Impossible to cook anything or coat with nonstick spray the dressing delivered straight to inbox. Nonstick skillet coated with cooking spray over medium-high heat for 3 minutes on each side or until.... Salt it, garlic and ginger had time to stop and smell the roses the vegetables are cooked! Tail off, size: 91/110 use rice noodles into boiling water and remove from heat if possible toss... For kebabs or spring rolls in a wok or large frying pan heat avocado oil over medium heat.